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- ...Join East International Restaurant Co, a dynamic leader in Kuwait's culinary scene, as a Bakery Sous Chef. Founded in 2017, our company is renowned for pioneering innovative food concepts and delivering exceptional dining experiences through our brands, including East...
- - مطلوب شيف بوفيهات. - الراتب 300 دينار. مميزات الوظيفه - المرتب 300 شروط الوظيفه - بكالوريوس سياحة وفنادق Create your
- ...Job description / Role Position Title: Brand Executive Chef - Kuwaiti Cuisine Employment Type: Full Time Salary: up to 1,600 KWD all-inclusive depending on experience and qualifications Benefits: Family annual ticket and private medical insurance, accommodation until...
- ...Job description / Role We are seeking a dedicated and passionate Bakery Commis to join our hospitality team in Kuwait. The ideal candidate will assist in the daily preparation and baking of a variety of bread, pastries, and other baked goods, ensuring the highest quality...
- - مطلوب شيفات جميع التخصصات للعمل في الكويت. - مرتبات مجزية ومميزات أخرى. شروط الوظيفه - بكالوريوس سياحة وفنادق Create your
- Job Type: Permanent Salary: 550 - 650 / monthly
- ...Summary As a Commi Chef, you will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is assigned to prepare consistent, high quality food products and ensure courteous, professional, efficient and flexible...
- ...Summary As a Sous Chef, you will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible...
- ...WE ARE HIRING – Sous Chef Nationality: Any nationality except Asia Role Overview: The Sous Chef is responsible for planning and directing food preparation in the kitchen while supervising kitchen staff. Working closely with the Area Chef / Executive...
- ...A prestigious 5-Star Luxury Hotel in Kuwait is seeking a highly skilled and creative Executive Sous Chef to support the Executive Chef in leading kitchen operations. The role requires strong leadership, international culinary expertise, and the ability to maintain...
- ...An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovation menu, and promising an exceptional culinary experience. What will I be doing? As Executive Chef, you are fully responsible for...
- ...WE ARE HIRING – Executive Sous Chef (Male) High Priority Role We are seeking an experienced and dynamic Executive Sous Chef with a strong background in luxury or 4–5-star hotels . Candidates with Forbes-standard experience and Arab nationality are highly...
- ...A Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls. What will I be doing? As a Demi Chef de Partie, you will be responsible for preparing...
- JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food...
- ...hygiene and food safety as per the HACCP guidelines Sustain the consistency of all the recipe of our partnered brands Support the Chef de Partie or Demi Chef De Partie in the daily operation and take full responsibilities of your section when your immediate...
- ...Summary Grand Hyatt Kuwait is looking for a passionate and enthusiastic Chef De Cuisine for Liberté Liberté is a Modern Brasserie rooted in classicism, yet reimagined through innovation. Splendidly integrated into the light-filled 360 Mall, diners will enjoy familiar...
- A leading culinary establishment in Kuwait City is seeking a Bakery Sous Chef to assist the Head Chef in daily operations and manage the bakery section. This role requires a minimum of 5 years' experience in a professional bakery, with strong skills in baking, recipe development...
- POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared...
- ...An Executive Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. What will I be doing? As an Executive Pastry Chef, you are responsible...
- Job Type: Permanent Salary: 500 - 575 / monthly
- ...WE ARE HIRING – Executive Sous Chef Nationality: Any nationality except Asia Role Overview: The Executive Sous Chef is a senior, hands-on leadership role responsible for supporting culinary operations and driving innovation in food concepts. This role plays...
- ...Job Title: Sous Chef – Indian Cuisine Location: Kuwait Industry: Hospitality / Restaurants / Hotels Functional Area: Food Production, Culinary Role Category: Sous Chef – Indian Cuisine Employment Type: Full Time Job Description...
- ...Job description / Role Position Title: R&D Brand Executive Chef - Italian Cuisine Employment Type: Full Time Salary: Up to 2.4K KWD all-inclusive depending on experience and qualifications Benefits: Private medical insurance and annual flight ticket for family and 3...
- ...and learn by experimentation. The biggest learning through this was that persistence and calculated risks, pay off." As a Jr. Sous Chef, you will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate...
- ...As an Executive Sous Chef, you will play a pivotal role in supporting the Executive Chef in overseeing kitchen operations and maintaining culinary excellence. Your responsibilities include supervising the kitchen team, assisting in menu development, and ensuring the highest...
- Overview Close Inclusive Collection Job Postings Notification "I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone." "I believe successful...
- Looking for Menu Developer recipes Head Chef to develop menu and make new dishes for Sweet/Dessert Restaurant (have experienced in making cookies/molten/cake/cheesecake ..other..etc Cooking in different types of restuarant Must have Experience 5+ years In Dessert...
- ...We are seeking an experienced Head Chef specialising in authentic Japanese cuisine to lead kitchen operations for a standalone fine-dining restaurant in Kuwait. This role requires a hands-on culinary leader with strong expertise in Japanese food, R&D, and operational...
- ...Are you a passionate culinary leader ready to take the next step in kitchen management? We are looking for a Sous Chef who will support the Executive Chef in leading daily kitchen operations, maintaining quality standards, and developing a high-performing culinary team...
- ...you a strong culinary leader with a passion for excellence, consistency, and team development? We are looking for an Executive Sous Chef who will support the Executive Chef in leading kitchen operations, driving quality standards, and ensuring seamless culinary...

