Company Description

Join us at Accor, where life pulses with passion!

As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.

By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.

You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!

You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.

Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.

Hospitality is a work of heart ,
Join us and become a Heartist ®.

Job Description

**Job Responsibilities:**

Ensures every guest receives full attention, courteous service, and exceptional care throughout their dining experience
Leads and maintains a disciplined, well-organized team that adheres to all service standards, general service requirements, and cleaning checklists
Provides on-the-job training and development to employees, including trainees and bus staff, with direct presence to correct mistakes on the spot and establish individual training programs tailored to each team member's needs
Maintains strict standards for staff appearance, uniforms, grooming, and professional presentation
Organizes assigned stations (Breakfast/Lunch/Dinner) for cleanliness, proper setup, and equipment readiness according to established manuals
Oversees order taking, ensures accuracy, and actively participates in sales efforts and guest relations
Maintains continuous communication between restaurant and kitchen operations
Handles guest complaints promptly by escalating to the Restaurant Manager or Assistant F&B Manager
Ensures all staff are informed of current promotions, menu specialties, and sales activities
Ensures careful handling of all restaurant materials and controls inventory of dishes, glassware, and serviceware; identifies and removes chipped, broken, or cracked items from service
Keeps all restaurant furnishings clean and polished in accordance with the established cleaning schedule
Monitors all furniture and equipment; submits maintenance requests for damaged items and ensures timely repairs
Controls and reports all defective lighting, fixtures, and other electrical matters to management
Assists with end-of-month and end-of-year inventory counts in assigned areas of responsibility
Demonstrates thorough familiarity with all emergency procedures and ensures all team members are informed of and understand pertinent emergency protocols
Ensures compliance with all company guidelines and operational policies
Performs additional duties as assigned by the F&B Manager and management team

Qualifications

**Required Qualifications:**

Minimum five years of progressive experience in food and beverage service within 5-star hotel or fine dining establishments
Proven supervisory or leadership experience managing service teams
Fluent command of English and at least one additional language commonly used by staff
Strong knowledge of food and beverage service standards, protocols, and best practices
Proficiency with point-of-sale (POS) systems, particularly Micros
Competency in Microsoft Office applications (Excel, Word, Outlook)
Excellent interpersonal and communication skills with the ability to interact professionally with guests and staff at all levels
Demonstrated ability to train, mentor, and develop team members
Strong problem-solving and conflict resolution capabilities
Knowledge of health, safety, and emergency procedures relevant to food service operations
Ability to maintain composure and deliver exceptional service in high-pressure environments
Physical capability to stand for extended periods and perform duties throughout assigned shifts
Flexibility to work varied shifts, including evenings, weekends, and holidays as required

**Preferred Qualifications:**

Certification in food safety and hygiene
Experience in luxury hospitality or Michelin-starred establishments
Knowledge of wine service and beverage pairing

Additional Information

WHY WORK FOR ACCOR

Develop your talent through Accor’s learning programs.
Opportunity to grow within your property and across the world!
Ability to contribute to the community and make a difference through our Corporate Social Responsibility and Environmental, Social, and Governance (ESG) activities.

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Food &Beverage Captain