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- ...Qualifications • Proven experience as a Chef De Partie (CDP) • Minimum of 5 years’ experience in hospitality within dine-in, à la carte, casual dining, or high-volume restaurant kitchens • Strong background in heavy-pace à la carte operations • Culinary degree or...
- ...background is a strong advantage ( High Priority ) Arab nationality preferred Experience managing a modern brasserie or upscale casual outlet Strong leadership, communication, and guest relations skills Proven ability to drive operational excellence and...