Search Results: 605 vacancies
...food portioning, food cost and waste control to maintain profit margins.
Responsible for training, guiding and supervising the demi chef’s and commis chefs.
Knowledge and full awareness of all the menus and help senior chef in developing new menus.
Adhere to the...
...the spoils of the city without spoiling your precious relaxation time. What you will do
The Pastry Demi Chef de Partie is an integral part of the Pastry Kitchen, serving the Restaurant, Room Service, Banqueting, and all in-house Amenities. This position will work...
...to recipes, preparation methods and plating standards in your outlet.
• To liaise with the Stewarding Manager in order to ensure high standards of cleanliness are maintained in all areas of the kitchen, such as machinery, small kitchen equipment, floors and fridges....
...Job Description
Demi Chef de Partie
JOB\_DESCRIPTION.SHARE.HTML Check out pictures from associates at this location, and some videos too!
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Courtyard by Marriott Job Description
Job Number 24073274
Job Category Food...
...Job Description
As a Chef De Partie, you will be responsible to assist with the efficient running of the department in line with Hyatt... ...to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure...
Suncoast Drivers are seeking a Local Class A Flatbed driver to deliver lawn and garden products to job sites and retail stores in the Cleveland You could use anything from a Flatbed Trailer, Moffett, Walker Floor Trailers for pickup and delivery of No Touch Freight!
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...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
...guidance and supervision of the executive chef, and within the limits of established... ...and directing of all aspects of the hot production.
~ Organizes kitchen operations and prepares and serves a... ...and small equipment to the Chef de cuisine and to follow up and ensure the...
...Job Description
The Chef de Partie - Pastry is responsible to assist with the efficient running of the department in line with Hyatt... ...responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and...
...relaxation time. What you will do
The Demi Chef de Partie function is to lend aid to the Chef de... ...and dinner, assist in making cold & hot preparation
Follow notes of recipes,... ...opening the restaurant
In the respective kitchen areas, check the Food Rotation, Food...
...forth by Four Seasons, local, state, and federal regulations are in compliance as well as the cleanliness and organization of the kitchen
Communicate with employees and managers to ensure operational needs are met as well as attend regular operational meetings to ensure...
...preparation of pastry food items as per guest orders or as assigned by kitchen management in accordance with production requirements and... ...said items following the standards set by the Executive Pastry Chef
To keep fellow employees motivated by creating a positive work...
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
...indulge in exclusive facilities and feel at home with our passionate Swiss hospitality.
Job Description
Demi Chef De Partie - Cold Kitchen
We are seeking an experienced and passionate Demi Chef de Partie to join our Cold Kitchen. The ideal candidate should...
...the role
The Four Seasons Hotel Kuwait is looking for Demi Chef de Partie - Butcher for the candidates with passion for excellence,... ...hospitality operations and proven leadership. As the member of the Kitchen, the Demi Chef de Partie - Butcher works across disciplines...
...Experience in handling various equipment and tools within the kitchen.
Good knowledge of cooking techniques and pastry preparation.
Ability to collaborate, lead a team and divide tasks.
Proficiency in applying health instructions and instructions for preserving...
...that would benefit the department.
• Attends meetings and briefings as information to related teams.
• To inform and keep the Sous Chef/Executive Pastry Chef up-to-date on challenges and irregularities and recommend courses of action.
• To respond to change...
...Overall responsibility for the kitchen’s daily operations.
Liaising with the relevant companies for food orders.
Creating new dishes and menus.
Interviewing and hiring new staff.
Maintaining/raising the food’s profit margins for your employer.
Monitoring...
Requirements:
Gender: Male
Age: 21 - 35
Height: 5.3 Feet and Above
Weight: 50 - 75 KG
Education: Diploma/Certificate in Bakery or Culinary
Experience: Minimum 10 years
Computer Knowledge: Basic
...Helping the chef de partie to prepare dishes within their section: The demi chef de partie spends most of their time working directly with... ...with the management of their specific section of the kitchen: The role of demi chef de partie involves assisting the chef...
