Search Results: 428 vacancies
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
TPF Recruitment is representing an excellent firm of chartered accountants based in Worthing who are searching for an Accounts Assistant / Semi Senior to join them, as a key addition to their successfully team. As you develop within this firm and role you will take on ...
• To assist culinary team to enhance team spirit, develop credibility, respect, openness and trust.
• To have a complete understanding of, and adhere to the company s policy on Safety Procedures and Practices.
• To have a complete understanding of, and adhere to the...
...As a Demi Chef De Partie at Millennium Hotel & Convention Centre Kuwait, your responsibilities include preparing and executing dishes to the highest quality standards, assisting in menu development, and maintaining a clean and organized kitchen environment. Key Job Responsibilities...
...Summary
As a Chef De Partie, you will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
The Chef de Partie...
Suncoast Drivers are seeking a Local Class A Flatbed driver to deliver lawn and garden products to job sites and retail stores in the Cleveland You could use anything from a Flatbed Trailer, Moffett, Walker Floor Trailers for pickup and delivery of No Touch Freight!
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...food portioning, food cost and waste control to maintain profit margins.
Responsible for training, guiding and supervising the demi chef’s and commis chefs.
Knowledge and full awareness of all the menus and help senior chef in developing new menus.
Adhere to the...
...can experience all the spoils of the city without spoiling your precious relaxation time. What you will do
The Pastry Demi Chef de Partie is an integral part of the Pastry Kitchen, serving the Restaurant, Room Service, Banqueting, and all in-house Amenities. This position...
Assist in the planning and development of menus for the hotel; ensure the correct preparation and presentation of a consistent level for all food items prepared
Control labor and operating expenses through effective organization, purchasing decisions, and inventory ...
Requirements:
Gender: Male
Age: 21 - 35
Height: 5.3 Feet and Above
Weight: 50 - 75 KG
Education: Diploma/Certificate in Bakery or Culinary
Experience: Minimum 10 years
Computer Knowledge: Basic
...drive, you can experience all the spoils of the city without spoiling your precious relaxation time. What you will do
The Demi Chef de Partie function is to lend aid to the Chef de Partie wherever possible.
Prepares sauces, cold meats and vegetables. Cooks the lunch...
Experience in handling various equipment and tools within the kitchen.
Good knowledge of cooking techniques and pastry preparation.
Ability to collaborate, lead a team and divide tasks.
Proficiency in applying health instructions and instructions for preserving...
...across the various meal periods.
To participate in the production of said items following the standards set by the Executive Pastry Chef
To keep fellow employees motivated by creating a positive work environment.
To plan production for the pastry department...
..., cost of produce, food supply and customers’ tastes.
Contribute to improving profit margins and controlling food costs.
Demi Chefs may work in a variety of settings, including hotels and resorts, restaurants, cruise ships, catering companies and entertainment or...
...that would benefit the department.
• Attends meetings and briefings as information to related teams.
• To inform and keep the Sous Chef/Executive Pastry Chef up-to-date on challenges and irregularities and recommend courses of action.
• To respond to change...
~ To ensure Licensing of the agents and building own team
~ To drive productivity of the new and vintage agents
~ To drive performance by implementing sales promotion for the PFA
~ To coach and mentor PFAs in providing need based solutions for customers
~ To deliver...
...Helping the chef de partie to prepare dishes within their section: The demi chef de partie spends most of their time working directly with the more senior chef de partie, preparing ingredients and cooking dishes within their station. This might mean contributing elements...
...the city without spoiling your precious relaxation time. About the role
The Four Seasons Hotel Kuwait is looking for Demi Chef de Partie - Butcher for the candidates with passion for excellence, expertise in hospitality operations and proven leadership. As the member...
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....