Search Results: 8 vacancies
Obtain a bachelor's or master's degree in engineering.
Good knowledge in dealing with engineering programs.
The ability to plan efficiently and accurately
The ability to design facilities and ensure the required specifications.
Proficiency in project management...
As the region’s leading local tech organization, we’re proud to say that we have been delivering for millions of people right across MENA for the past 18 years.
We were founded in Kuwait in 2004, and acquired by Delivery Hero (DHER) in 2015. This gives us a unique...
Manage all aspects of caf operations including scheduling shifts menu engineering inventory management and customer service to ensure efficiency and profitability.
Implement strategies to minimize wastage and maximize profitability while maintaining highquality standards...
...A Security Supervisor keeps constant vigilance of activity on and around the hotel property and reports, with documentation, incidents with the intent of improving the safety and security of Guests, Team Members, and others.
What will I be doing?
As a Security...
...Deployment Policy Requirements. Able to obtain and maintain a valid Residency Visa for Kuwait. Must be able to work in extreme environmental conditions including dust and high temperatures. Must be able to endure long hours exposure to weather and hazardous conditions....
...proper allocation of shifts/breaks/off-days etc
Coordinate rider onboarding and training schedule with the Rider Trainer and Rider Supervisor
Coordinate with riders to solve customer or vendor-related issues
Track order-related issues and find out if the issue...
...cost control, team leadership, and project management.
Attend crucial meetings and provide current status updates to vendors, supervisors, and other stakeholders.
Identify gaps in key performance areas and plan activities to increase overall project efficiency....
...that all ordered items have been delivered and are of good quality.
Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.
Discarding all expired and spoiled food items stored in the stock rooms refrigerators and freezers...