Properly measuring kitchen ingredients and food portions
Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements
Using kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation
...
...Job Description
Sous Chef (Atrium & Soul & Spice)
JOB\_DESCRIPTION.SHARE.HTML Check out pictures from associates at this location... ...production needs to kitchen personnel daily.
• Assists Executive Chef with all kitchen operations and preparation.
• Prepares...
Pastry Sous Chef
Job Location : Kuwait
Requirements :
• 6+ years of experience, strong leadership skills, and in-depth knowledge of confessionary art.
• Any Nationals
...Job Description
Hiring now "Sous Chef/ CDP"
-Salary Range: KD 400-500
-Concept: Hot Food/ Grills/ Salads
-Location: Shuwaikh
-Visa Type: Normal Visa 18 (Transferable)
-Duty: 8 hours/day - 6 days/week
Email us your CV to:
****@*****.***
Subject: Chef...
This is a remote
This is a remote
Backend Software Engineer
Line Manager: Director Engineer Type: Full-time | Location: Remote | Department: Engineering
ABOUT JETSTREAM
Jetstream s vision is to deliver a frictionless cross-border...
Black & Grey HR is recruiting for a techno-commercial solution provider company in Electrical products for Dubai, UAE . Our client is looking to hire an Assistant Sales Manager who will be responsible for preparing technical presentations of products or services to...
...Summary
As a Sous Chef, you will be responsible to assist with the efficient running of the department in line with Hyatt International... ....
The Sous Chef is responsible to assist the Executive Pastry Chef in managing Pastry kitchen operation as a successful...
...and organizational skills Responsibilities:
The Corporate Chef is directly responsible for implementing and upholding the... ...• Manage day-to-day Kitchen operations and Culinary team
• Execution of Daily Food Service, Quality, Technique, Portion, Presentation...
Alliance International Consulting Firm
Kuwait City
4 days ago
...line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing the assigned kitchen operation as a successful independent profit center,...
...hygiene and sanitation is all food preparation. Examine food suppliers and received goods for quality and quantity. Assist the Executive Sous Chef in the development of creative menus and implementation of promotions in keeping with seasonality and restaurant concepts....
...products, presentation, and plating are of the highest quality, and are prepared to serve in a timely manner
Assume the role as Executive Chef in his or her absence
Assure adherence to all standards of food quality, preparation, recipes, and presentation in...
...Directs food preparation and collaborates with executive chef.
Helps in the design of food and drink menu.
Produces high quality plates, including both design and taste.
Oversees and supervises kitchen staff.
Assists with menu planning, inventory, and management...
Job Description
Job Number 24044466
Job Category Food and Beverage & Culinary
Location Courtyard Kuwait City, Al Shuhada Street, Kuwait City, Kuwait, Kuwait VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type Non-Management...
Requirements:
Gender: Male
Age: 21 - 35
Height: 5.3 Feet and Above
Weight: 50 - 75 KG
Education: Diploma/Certificate in Bakery or Culinary
Experience: Minimum 10 years
Computer Knowledge: Basic
...6DAYS WORKING
CUSTOMER SERVICE FOR UK BASED TELECOM COMPANY
Position Overview
Immediate opening for Customer Care Executive.
Able to handle all types of telephonic inquiries.
Able to prepare proper calling data both on register & MS Excel...
...other tasks related to budgets and contracts as needed in the program.
Support the team in the preparation of management and execution reports that are required for the program, as well as the annual work plans, budget, and semi-annual reports.
Monitoring of the...
...Directing the food preparation process and delegating tasks
Cooking and preparing high quality dishes
Assisting the Head Chef to create menu items, recipes and develop dishes
Supervising all kitchen stations
Supervising, motivating and working closely with...
We are looking for a motivated Local Class B Distribution Driver to deliver product to clients; inspect general condition of vehicle; prepare, load, unload, operate, and clean vehicle including following all safety precautions . Duties of the Class B Distribution driver...
...Work with our executive chef to create new additions to our menu on a seasonal basis
Help the kitchen with its preparation work before meal services
Assist the executive chef in managing the kitchen staff
Follow all food health and safety requirements
Assist...
Assist in the management of Kitchen Operations in a single food & beverage outlet or a shift, or section of food and beverage operations, including menu planning and costing, organizing special events, developing new dishes, maintaining food quality standards and comprehensive...
Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage...
Experience in handling various equipment and tools within the kitchen.
Good knowledge of cooking techniques and pastry preparation.
Ability to collaborate, lead a team and divide tasks.
Proficiency in applying health instructions and instructions for preserving...
Oversees and organizes kitchen stock and ingredients
Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance
Keeps cooking stations stocked, especially before and during prime operation...
If you love a fantastic workplace culture, great management, and talented coworkers, then come join our diverse team of professionals, Join our family today!
The Cook is a role model for young learners emphasizing nutritious meals; has a great attitude toward food...
Assist in planning menus for the staff cafeteria being innovative and creative with current market trends
Prepares cold and hot dishes, desserts and other foods.
Maintains proper food quality in accordance with standardized company procedures including spec sheets...
...process for direct report managers.
• Interacts with the Banquet Chef and Catering department on training regarding food knowledge... ....
Additional Responsibilities
• Provides information to executive teams, managers and supervisors, co-workers, and subordinates by...
...Job Summary
We are looking for executive Chef who will head up & run the entire F&B staff restaurant in its day to day aspect of food preparation and service operation (Food planning, quality control, directs all the F&B and associated activities throughout the vessel...
An executive chef has the top job in the kitchen and handles everything from managing staff to designing recipes and menus. An Executive Chef should know culinary experience, leadership skills, and business acumen to run an effective kitchen.
Job Description
Develop and create innovative menus that meet and exceed customer expectations
Ensure high-quality food preparation and presentation
Manage kitchen staff, including hiring, training, and scheduling
Monitor food costs and work to minimize...
Plans the menu for the day
Estimate food consumption and requisition or purchase food
Ensure that each department/section place an order for next day consumption based on their par stock levels.
Ensure proper receiving, storage, and rotation of products to...