Get new jobs by email
- - مطلوب شيف حلواني شرقي للعمل في مطعم تجهيزات غذائية بالكويت. شروط الوظيفه - ب كالوريوس سياحة وفنادق Create your
- - مطلوب شيف طبخ شرقي وكويتي للعمل في مبارك الكبير. - الخبرة في المشاوي والمقبلات مطلوبة. - يجب أن يكون لدى المتقدم كرت صحة ساري. - يفضل أن يكون العمر بين 25 و 35 سنة. - توفر سكن ومواصلات. - سيتم تحديد الراتب بعد المقابلة. - الشروط: العمر من 25 – 35 سنة - :...
- ...A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. What will I be doing? As a Commis Chef, you are responsible for preparing...
- Job Type: Permanent Salary: 550 - 650 / monthly
- - نبحث عن شيف شاورما محترف للانضمام إلى فريق عمل مطعم نشيط وقابل للتوسع. - تجهيز وتحضير الشاورما (دجاج / لحم) بجودة عالية. - الإشراف على فريق العمل وتنظيم المهام اليومية. - إدارة الكميات والتحضير اليومي. - الالتزام بمعايير النظافة وسلامة الغذاء. - ضمان سرعة وج...
- ...Summary As a Sous Chef, you will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible...
- ...Job description / Role Position Title: Brand Executive Chef - Kuwaiti Cuisine Employment Type: Full Time Salary: up to 1,600 KWD all-inclusive depending on experience and qualifications Benefits: Family annual ticket and private medical insurance, accommodation until...
- - مطلوب شيفات شاورما للعمل في مشاريع كبرى بالكويت بعقد عمل أهلي لمدة سنتين. - راتب الشيف 220 دينار. - توفير اكل وشرب وسكن على الشركة. - الدفع بالتقسيط. - : الراتب 220 دينار مميزات الوظيفه - المرتب 220 شروط الوظيفه - بكالوريوس سياحة وفنادق Create your...
- ...that day. · To assign responsibilities to subordinates and to check their performance periodically. · In absence of the Executive Chef, represent the Kitchen Department on the hotel's Executive Committee. · To support staff needs in other Divisions based on the...
- ...hygiene and food safety as per the HACCP guidelines Sustain the consistency of all the recipe of our partnered brands Support the Chef de Partie or Demi Chef De Partie in the daily operation and take full responsibilities of your section when your immediate...
- Job Type: Permanent Salary: 500 - 575 / monthly
- ...successfully as independent profit center. · To assist in ensuring that each outlet is managed by a Management Team (Outlet Manager / Chef de Cuisine) who are totally accountable for their profitability. · To set, in close conjunction with each Chef de Cuisine, Annual...
- ...We are seeking an experienced and skilled Sous Chef to support the Head Chef in managing kitchen operations. The ideal candidate will be responsible for supervising kitchen staff, ensuring food quality and consistency, maintaining hygiene standards, and contributing...
- ...A prestigious 5-Star Luxury Hotel in Kuwait is seeking a highly skilled and creative Executive Sous Chef to support the Executive Chef in leading kitchen operations. The role requires strong leadership, international culinary expertise, and the ability to maintain...
- ...An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovation menu, and promising an exceptional culinary experience. What will I be doing? As Executive Chef, you are fully responsible for...
- JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food...
- ...WE ARE HIRING – Sous Chef Nationality: Any nationality except Asia Role Overview: The Sous Chef is responsible for planning and directing food preparation in the kitchen while supervising kitchen staff. Working closely with the Area Chef / Executive Sous...
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
- ...WE ARE HIRING – Executive Sous Chef Nationality: Any nationality except Asia Role Overview: The Executive Sous Chef is a senior, hands-on leadership role responsible for supporting culinary operations and driving innovation in food concepts. This role plays...
- ...As an Executive Sous Chef, you will play a pivotal role in supporting the Executive Chef in overseeing kitchen operations and maintaining culinary excellence. Your responsibilities include supervising the kitchen team, assisting in menu development, and ensuring the highest...
- ...WE ARE HIRING – Executive Sous Chef (Male) High Priority Role We are seeking an experienced and dynamic Executive Sous Chef with a strong background in luxury or 4–5 star hotels . Candidates with Forbes-standard experience and Arab nationality are highly...
- ...Are you a passionate culinary leader ready to take the next step in kitchen management? We are looking for a Sous Chef who will support the Executive Chef in leading daily kitchen operations, maintaining quality standards, and developing a high-performing culinary team...
- ...Join East International Restaurant Co, a dynamic leader in Kuwait's culinary scene, as a Bakery Sous Chef. Founded in 2017, our company is renowned for pioneering innovative food concepts and delivering exceptional dining experiences through our brands, including East...
- ...and learn by experimentation. The biggest learning through this was that persistence and calculated risks, pay off." As a Jr. Sous Chef, you will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate...
- ...Job Description - Executive Pastry Chef (HOT0CAOX) Job Description Job Number: HOT0CAOX Work Locations Waldorf Astoria Kuwait Al Rai - Al Farwaniya - Kuwait Farwaniya 92000 An Executive Pastry Chef is responsible for operating the pastry section of the...
- ...productivity and minimize waste. Requirements Minimum of 10 years of professional culinary experience, with at least 3 years in a head chef position. Extensive knowledge and expertise in international cuisine, with a focus on Middle East or italian flavors and...
- ...diverse perspectives strengthen our teams and enrich the experiences we create for our guests. We are looking for a dynamic Sous Chef - The Peak Grill who will contribute to the smooth and efficient running of The Peak Grill kitchen. In this role, you will oversee...
- A leading hospitality company in Kuwait is looking for a talented Sous Chef specializing in Pastry, Bakery & Chocolate. The role involves leading and managing all pastry operations, ensuring high-quality production of desserts and baked goods. Candidates should have at...
- ~ Dial in Extension to connect with Recruiter 100 Job Title: Sous Chef – Pastry, Bakery & Chocolate Industry: Hospitality / Hotels / Restaurants / Bakery Functional Area: Food Production, Culinary Role Category: Sous Chef – Pastry & Bakery Employment...
- ...International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Specialty Sous Chef is responsible to assist the Chef de Cuisine or the Executive Sous Chef in managing his / her assigned kitchen operation as a successful...

