Search Results: 16 vacancies
...Ensure that all employees are always in compliance with all established Safety Policies and Regulations.
Direct and ensure that HACCP procedures are followed.
Responsible for monitoring other country nationals in accordance with AFCENT Instruction (AFCENT-I) 32-1...
...stimulate sales.
Perform ad-hoc and other duties related to the job as assigned by the Direct Manager.
Oversee and check adherence to HACCP (Hazard Analysis and Critical Control Point) at all times by all assigned Outlets employees, if applicable.
Acquire a full and...
...objectives efficiency under IMS program. (Maintain ISO & other Certification).
·Coordinate GMP in liaison with other staff
·Assigned as HACCP coordinator.
·Implement HACCP program coordinating with Plant Manager, Production Manager and Maintenance Manager
·Conduct HACCP...
...responsibilities will include:
Ensure compliance with all host brand QA standards
Staff Management
Ensure compliance to all ISO, HACCP and food safety standards
Manage any product recalls Job Category
Hotels & Restaurants
Job Requirements Experience...
...hygiene programmes
* Issuing KPI reports for store and vendor audits
* Provide training to stores in a number of areas including HACCP compliance
* Provide regular reporting on emerging quality trends
To apply for this role you must have:
* Knowledge of HACCP...
...equivalent
Previous experience in similar job role or minimum 4 years’ experience as Banquet Supervisor with proven track records
HACCP Certification preferable
Integrity and the ability to establish strong work relationships
Good analytical skills and cost...
...should have minimum 5 years’ experience in any food line as quality control/quality assurance.
• He should be well knowledgeable in ·HACCP(Hazard Analysis and Critical Control Point). Implementing food safety standards & good documentation control.
• Assist in...
...production day in the production
Essential Criteria:
Proven Experience in a similar
Desired Criteria:
Understanding of HACCP
Knowledge of your product
Make product to
Dexterity, speed neat work
Good housekeeping
Cooperative
Good team...
...standards of the brand quality
Requirements
Experience working as Pastry Chef for a Hospitality/Catering sector
Knowledge of HACCP is a must
English speaking
Have a 'Can-do' attitude and be open to feedback and comments from various sources.
Ability to...
...levels, identify potential risks, and ensure compliance with IHG brand standards, local regulations, and food safety guidelines (e.g., HACCP).
# Develop, implement, and monitor hygiene protocols, cleaning procedures, and sanitation programs tailored to the hotel's...
...Culinary skills – prefer work experience in hot kitchen / Garde Manger / ala carte kitchen.
· Basic food hygiene knowledge or completed HACCP foundation course would be an added advantage.
· Hands on experience with the basics of Cuisines like – Indian / Arabic /...
...and company
Proficient with Microsoft Office
Capable and comfortable working from a home
Knowledge of Quality & Food Safety (HACCP), IFS
Benefits
Car Allowance, Fuel paid, Office expenses paid, Laptop, Phone
401k
Health Benefits
Education and...
...What you bring
~2-3 years of work experience in Pastry Kitchen or in a similar environment
~ Working knowledge of Food Safety, HACCP, and COSHH
~ The ability to speak English fluently
~ Passion for pastry and baking
~ Strong work ethic and ability to work as...
...What you bring
~2-3 years of Pastry experience in a similar role in a five star luxury hotel
~ Working knowledge of Food Safety, HACCP, and COSHH
~ The ability to speak English fluently
~ Passion for pastry and baking
~ Strong work ethic and ability to work as...
...the food according to the recipes
Stocktaking ingredients & equipment & placing orders as needed
Implement and enforce all the HACCP guidelines
Coach, counsel, and discipline staff, providing constructive feedback to enhance performance
Ensure all recipes are...
...constantly inspects taste, temperature and visual appeal and portion size. Ensures standard recipes are followed strictly.
Comply with HACCP procedures and ensures highest level of hygiene and sanitation is all food preparation. Examine food suppliers and received goods...