Italian restaurant jobs in Kuwait

 ...them with senior management plan and coordinate menus, working closely with the head chef coordinate the operation of the restaurant ensuring that kitchen, bar and waiting staff are working as a team recruit, train, manage and motivate staff #J-18808-Ljbffr

Wanted for a restaurant in Salmiya, Block 12 * 2 cooks - Experience in Italian cuisine . - Experience in preparing all kinds of Salad . - Assistant chefs are required for an Italian kitchen . - preparation assistants in the kitchen . * The restaurant is... 

A staff is required for a Kuwaiti and Italian restaurant in Salmiya - Cooks and assistant cooks for Kuwaiti and Italian food . - Age from 20 to 35 years . - Full- time . - The restaurant in Salmiya . - Salary is determined after the interview . - Experience... 

 ...people development skills to deliver world-class customer service to our customers. Opportunities Available FOH Management Restaurant Manager Assistant Restaurant Manager Restaurant Supervisor BOH Management Head Chef Sous Chef Apply now if you... 

# Answered telephones and upholding a high level of professionalism and customer satisfaction. # Managed, ordered and tracked office supplies. # Filed, faxed and scanned of documents. # Cash handled without errors. # Reconcilied of bank statements and locating discrepancies...

 ...Oversee daily restaurant operations to ensure exceptional customer service and adherence to quality standards. Manage and coordinate staff scheduling, training, and development to optimize restaurant performance and staff satisfaction. Implement and maintain health... 

 ...Job Description Job Description - Assistant Restaurant Manager (ASS000790) Job Description Assistant Restaurant Manager ( Job Number: ASS000790 ) Description Implement adequate hygienic policies and procedures and ensure that health and safety... 

A leading firm of chartered accountants based in Sidcup has a requirement for an Accounts and Outsourcing Senior to join their outsourcing team in a position offering increasing responsibility, technical skill development and career progression. This is an exciting opportunity...

 ...Coordinate daily Front of the House and Back of the House restaurant operations Deliver superior service and maximize customer satisfaction Respond efficiently and accurately to customer complaints Regularly review product quality and research new vendors... 

Job Description At Four Seasons we consider life and work to be richer when we truly connect with the people and the environment around us. Our family members are masters at their crafts – a gardener can become an artist, a manager a conductor, a chef an inventor...

 ...Proficiency in Italian A University degree or Certificate in language teaching (preferred but not required) Experience teaching one-on-one classes with proven results, preferably online Experience providing comprehensive materials and resources to meet students... 

 ...take responsibility for the business performance of the restaurant analyse and plan restaurant sales levels and profitability organise marketing activities, such as promotional events and discount schemes prepare reports at the end of the shift/week, including... 

 ...Oversee daily restaurant operations, ensuring compliance with health, safety, and quality standards. Assist in recruitment, training, and management of staff, fostering a collaborative and efficient work environment. Coordinate with the head manager to implement... 

 ...of wonder – the first and only hotel in Kuwait to receive the prestigious Forbes Five-Star rating – you’ll find soaring rooftop restaurants, leisure facilities and the city’s largest guest rooms. Catch up with friends in the chic surrounds of Al Soor (known as La Chocolaterie... 

 ...Looking for below mentioned cook for a Indian restaurant located in Farwaniya. South Indian cook - 1 Chinese cook -1 Parota maker - 1 Salary will discuss interview time Plz only send message in what s app ( Plz send cv here or message only, do not call plz... 

 ...Job Summary We are looking for executive Chef who will head up & run the entire F&B staff restaurant in its day to day aspect of food preparation and service operation (Food planning, quality control, directs all the F&B and associated activities throughout the vessel...