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- ...As a Kitchen Steward, you will play a vital role in maintaining the cleanliness and organization of the kitchen and dining areas. Your responsibilities include ensuring that kitchen equipment, utensils, and workspaces are clean and ready for use by the culinary teams....
- ...surveillance equipment, lighting controls, smart home technology, shading and all things low voltage. Person needs to be able to work with helpers and direct helper to work on tasks to be performed. Must be able to start and finish projects. Working closely with clients is a...
- ...stock market index. Job Description Identify and close deals with rising star brands to expand their presence via cloud kitchens. Generate high-quality leads through market research and industry analysis. Develop and secure exclusivity agreements to strengthen...
- ...Assist in daily kitchen operations and food preparation Prepare and handle food items such as Shawarma, BBQ, and Bakery products Support order preparation, packing, and basic order management Maintain cleanliness, hygiene, and food safety standards at all times...
- ...while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow...
- Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis I is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports...
- POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor...
- Tagalog (Filipino) Gawain: Paglilinis, pagbabalat, at paghiwa ng mga gulay (Prep) at manual na pagpapakete/paglalagay sa box. WALANG PAGLULUTO. Kailangan: Dapat ay may Article 18 Transferable Visa at valid na Part- Time Work Permit (mula sa Sahel/Ashal). Transportasyon...
- ...The Kitchen Equipment Technician is responsible for the installation, inspection, maintenance, and repair of commercial kitchen equipment to ensure uninterrupted kitchen operations. Key Responsibilities: Install, service, and repair commercial kitchen equipment such...
The Carreo International
Kuwait4 days ago - A kitchen equipment service company in Kuwait is seeking a Kitchen Equipment Technician responsible for the installation, inspection, and maintenance of commercial kitchen equipment. The ideal candidate will ensure all equipment operates safely and efficiently, performing...
The Carreo International
Kuwait4 days ago - Job ID: REF521U Date posted: 11/09/2024 Company description The IKEA vision is to create a better everyday life for the many people. We do this by offering a wide range of well-designed, functional home furnishing products at affordable prices . We are part...
- A leading hotel chain in Kuwait is looking for a motivated Commis II – American Cuisine to support daily kitchen operations. The role involves assisting chefs in preparing and presenting dishes, maintaining kitchen standards, and ensuring compliance with food safety regulations...
InterContinental Hotels Group
Kuwait3 days ago - A leading hotel chain in Kuwait City is seeking a passionate Sous Chef to support the Executive Chef in managing daily kitchen operations and developing a high-performing culinary team. The ideal candidate will have proven experience in a 4- or 5-star hotel, strong leadership...
InterContinental Hotels Group
Kuwait City2 days ago - A luxury hospitality brand in Kuwait is seeking an Executive Sous Chef to lead kitchen operations and support the Executive Chef. The role involves managing culinary standards, ensuring food quality, and mentoring kitchen staff. Candidates should have experience in high...
InterContinental Hotels Group
Kuwait City2 days ago - ...Indian Cuisine | Job Duties Assist the Head Chef in daily kitchen operations and food production Prepare and cook authentic Indian... ...items Supervise and train kitchen staff, commis chefs, and helpers Maintain high standards of hygiene, sanitation, and food...
- ...wrapping, pasting, and assembling. • Ensure quality, accuracy, and timely completion of all jobs. • Assign and monitor operators and helpers for maximum efficiency. • Check first samples and maintain quality standards throughout production. • Coordinate with the store and...
- ...An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovation menu, and promising an exceptional culinary experience. What will I be doing? As Executive Chef, you are fully responsible for...
- ...concerned managers. Maintain records of testing, information, and various metrics such as the number of defective products per day, kitchen inspection results, Hygiene & Sanitation Inspection, etc. Monitor the use of equipment to ensure it is safe and well-maintained...
- ...presentation, service, and cleanliness Handle guest feedback, complaints, and service recovery professionally Coordinate with kitchen and bar teams to ensure seamless service Monitor inventory, stock levels, and operational costs Ensure compliance with...
- ...provide detailed information on dishes, specials, and beverages. - Take accurate food and drink orders and relay them promptly to the kitchen and bar staff. - Serve food and beverages in a timely manner, ensuring guest satisfaction throughout the dining experience. -...
- ...Escort guests to their tables and provide menus. - Answer guest inquiries promptly and courteously. - Coordinate with the service and kitchen staff to ensure smooth operations. - Handle guest complaints or concerns professionally and escalate when necessary. - Maintain...
- ...progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitchen team. What is in it for you: In 3-4 bullet points, showcase the benefits and perks of working at the property Employee...
- ...satisfaction and handle requests professionally Follow hotel service standards and hygiene regulations Work collaboratively with kitchen and service teams Requirements: Previous experience as a Waiter/Waitress (5★ hotel or fine dining preferred) Good...
- ...would be advantageous in this position for you to demonstrate the following capabilities and distinctions: NVQ Level 3 Previous kitchen experience in similar role What will it be like to work for Hilton? Hilton is the leading global hospitality company,...
- ...cost control, inventory, and revenue performance Handle guest feedback and resolve complaints professionally Coordinate with kitchen and bar teams to ensure smooth service flow Develop strategies to increase sales, brand presence, and guest loyalty Ensure compliance...
- ...food production, in line with the high quality standards expected by Hilton Perform tasks within a timely manner Contribute to Kitchen revenue through effective food cost control Provide support to the Kitchen brigade Prepare and present high quality dishes...
- ...lists and seating arrangements effectively. Provide menus and inform customers about specials and promotions. Assist servers and kitchen staff to ensure prompt service delivery. Monitor the dining area, ensuring a clean and welcoming environment. Handle customer...
- ...friendly and professional manner. Take customer orders, answer questions, and make menu recommendations. Relay orders to the kitchen and ensure accurate and timely delivery of food and beverages. Serve meals and drinks in accordance with established standards and...
- ...Job Summary Leaders with extensive experience in a high-volume environment with strong kitchen management and people development skills to deliver world-class customer service to our customers. We are on a quest to hire experienced Front of House Managers and Culinary...
- ...menus and provide detailed information on food and beverages. - Take accurate customer orders and communicate them effectively to the kitchen and bar. - Serve food and beverages promptly and courteously. - Ensure guest satisfaction by addressing requests and resolving...
