Search Results: 2,999 vacancies
...Role Purpose
To strategically lead the Kitchen category at Abyat, driving growth, profitability, and success through comprehensive... ...Product Selection & New Product Development
Curate and manage a diverse and functional product assortment within the Kitchen...
....
Responsible for training, guiding and supervising the demi chef’s and commis chefs.
Knowledge and full awareness of all the menus... ...Strong interpersonal skills and a proven track record in managing and motivating people
Good communication skills
Good knowledge...
...through effective utilization of consumer sales, dealer, PR, and business promotion techniques.
Skills
Experienced in Wooden Kitchen / Residential Kitchen sales.
Understanding of the sales process and dynamics.
Proficient in creating sales records, client interactions...
...Bachelor's degree in marketing, management, industrial engineering
MBA/master's degree is a plus.
Proven experience of 5 years as a Category Manager or in a similar role within the Kitchen industry.
Strong analytical and strategic thinking skills.
In-depth...
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
...Kitchen Manager to oversee the daily operations of our establishments kitchen staff. As the kitchen manager, you will be responsible for overseeing food preparation, ordering supplies, scheduling shifts, and monitoring inventory levels. To be successful in this role, the...
...Experience in handling various equipment and tools within the kitchen.
Good knowledge of cooking techniques and pastry preparation.
Ability to collaborate, lead a team and divide tasks.
Proficiency in applying health instructions and instructions for preserving...
...Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment.
Preparing ingredients and handling baking and other kitchen equipment.
Creating pastries, baked goods, and confections...
...Relocation? N
Position Type Non-Management
POSITION SUMMARY
Prepare special... ...assistance needed during busy periods. Inform Chef of excess food items for use in daily... ...at their best. Spacious suites with full kitchens offer the comforts of the modern home, while...
...and delivery of key campaigns, as well as delivery of the agreed overarching loyalty marketing strategy.
In cooperation with Manager Loyalty Marketing Proactively plan and implement key activities to support core KPI performance metrics (including acquisition, accruals...
...Direct kitchen operations, including food preparation, cooking, and cleanup
Assign tasks; supervise chefs and cooks in the preparation and presentation of food
Maintain control of the kitchen to ensure that all tasks are carried out efficiently and effectively...
...Summary
As a Sous Chef, you will be responsible to assist with the efficient running of the department in line with... ...Sous Chef is responsible to assist the Chef de Cuisinein managing his / her assigned kitchen operation as a successful independent profit center, ensuring...
...plating during lunch and evening service.
● Organize prep lists and tasks for line cooks and Apprentices working in our kitchen.
● Assist Kitchen Manager in implementing the Apprentice training program. ● Maintain high standards of cleanliness, food quality, and behavior...
...wallpapers to state-of-the-art lighting solutions and stylish kitchen fixtures, we pride ourselves on offering a diverse array of top... ...contribute to our journey of success.
Position : Category Marketing Manager
Location : Kuwait – Head Office
Type : Full-time
Key...
...Job Description
Commis Chef 3
location Kuwait City, Al Ahmadi, Kuwait category... ...tasks within a timely manner Contribute to Kitchen revenue through effective food cost... ...responsible for contributing to menu creation and managing and training the kitchen brigade to...
...to recipes, preparation methods and plating standards in your outlet.
• To liaise with the Stewarding Manager in order to ensure high standards of cleanliness are maintained in all areas of the kitchen, such as machinery, small kitchen equipment, floors and fridges....
...base. To combine innovative and creative ideas and exceptional kitchen capability in developing products with commercial understanding... ...ingredients in order to improve the cost and or quality of products
* Manage multiple projects within established timelines We are looking...
...photographs and given instructions.
To help the Chef de Partie/Demi Chef de Partie to... ...controlling the smooth operation of the kitchen.
To ensure food quality, food taste, food... ...and productive manner.
To be able to manage a shift.
To ensure proper sanitation...
...French is an added advantage.
5 to 10 years of experience in the pastry, bread and chocolate industry.
Knowledge of pastry, bakery and chocolate techniques and foundations, safety and sanitation procedures and food handling, knowledge of kitchen equipment and tools....
...sauces.
Follow recipes and instructions provided by the Head Chef.
Cooking and Assembly :
Assist in cooking and assembling... ...ensuring they meet quality and presentation standards.
Operate kitchen equipment safely and efficiently.
Maintain Cleanliness and...