Search Results: 2,727 vacancies
...Asiapower Recruitment Consultants Limited
-SSC/ HSC/ Diploma Course in Hotel Management.
-Minimum 2 to 3 years as restaurant manager or assistant manager
-QSR experience is a mandatory
-Work experience Minimum 1 to 5 years experience with restaurants
-Gulf/...
$2000 - 3000 per month
...notch services and treatment.
Decide the appraisals of the restaurant staff on the basis of performance and offer constructive feedback... ...and encouraging traits.
Adroit in utilizing restaurant management tools and digital software for improving overall productivity....
...Oversee daily restaurant operations to ensure exceptional customer service and adherence to quality standards.
Manage and coordinate staff scheduling, training, and development to optimize restaurant performance and staff satisfaction.
Implement and maintain health...
...highly successful team as an Accounts and Outsourcing Senior, you will be responsible for preparing and reviewing statutory and management accounts and bookkeeping for incorporated and un-incorporated businesses, including partnerships/ LLPs, sole traders and ltd company...
...Restaurant Operations Manager Job
Our expanding company is seeking to hire a restaurant operations manager to join our leadership team. You will be in charge of providing inspired leadership for the operation of one of our organizations business which involves making...
...sales, profit and staff development
set budgets or agree them with senior management
plan and coordinate menus, working closely with the head chef
coordinate the operation of the restaurant ensuring that kitchen, bar and waiting staff are working as a team...
The ability to work together and cooperate with the work team.
Proficiency in oral and written communication skills.
Possessing creativity and creating appropriate solutions to problems.
Proficiency in strategic planning and analytical skills.
Flexibility and...
...Restaurant Operations Manager Job Our expanding company is seeking to hire a restaurant operations manager to join our leadership team. You will be in charge of providing inspired leadership for the operation of one of our organization's business, which involves making...
...Coordinate daily Front of the House and Back of the House restaurant operations
Deliver superior service and maximize customer satisfaction
Respond efficiently and accurately to customer complaints
Regularly review product quality and research new vendors...
~ General Duties:
Respect all work-related requests made by the Operations Manager to ensure customer satisfaction.
Attend to work in proper uniform and adhere to appearance standards.
Sign in/out and specify the time of arrival/departure.
~ Quality Assurance...
...required dates and with a minimum of waste • Supervising sta in terms of food preparation, customer service, cleaning, and repairs to restaurant and grounds • Promoting cooperative eort, a team spirit, and good morale among employees • Delivering excellent customer service...
...Manage and keep up smooth restaurant operations
Supervise both kitchen staff and waitstaff, providing necessary feedback
Write daily budget reports on both revenue and costs
Communicate with diners and mitigate potential conflicts
Organize and take stock of...
...take responsibility for the business performance of the restaurant
analyse and plan restaurant sales levels and profitability
organise... ...create and execute plans for department sales, profit and staff development
set budgets or agree them with senior management...
...The Restaurant Manager is a position established in J&TJ’s Moneyball structure as part of the professionalization of the Franchise area. A Bar Managers responsibility lies within the 4-Walls, being exclusively focused on the operation using 4-wall leadership including...
...We are reputed and vibrant Lebanese Casual Dining restaurant located in Salmiyah known for our exquisite menu exceptional service and... ...alike. We are currently seeking a dynamic and experienced General Manager to join our team and lead our restaurant to new heights....
...daily shift operations
Ensuring all end of day cash outs are correctly completed
Coordinating daily front- and back-of-house restaurant operations
Controlling operational costs and identifying ways to cut waste
Appraising staff performance
Interviewing/...
...Opening and closing the restaurant.
Appointing, inducting, and mentoring new staff members.
Scheduling shifts and assigning tables to waitstaff.
Resolving customers' questions and grievances in a professional manner.
Conducting payroll activities in an accurate...
# Answered telephones and upholding a high level of professionalism and customer satisfaction.
# Managed, ordered and tracked office supplies.
# Filed, faxed and scanned of documents.
# Cash handled without errors.
# Reconcilied of bank statements and locating discrepancies...
At least a high school diploma
Previous restaurant experience
Prior work as a manager or supervisor
Success with customer service
Training in food safety
Experience with long shifts
Financial literacy
3-5 years of experience in marketing or restaurant marketing, and is fluent in both English and Arabic.
The ability to work together and cooperate with the work team.
Proficiency in oral and written communication skills.
Possessing creativity and creating appropriate...