Search Results: 3,725 vacancies
...Asiapower Recruitment Consultants Limited
-SSC/ HSC/ Diploma Course in Hotel Management.
-Minimum 2 to 3 years as restaurant manager or assistant manager
-QSR experience is a mandatory
-Work experience Minimum 1 to 5 years experience with restaurants
-Gulf/...
...sales, profit and staff development
set budgets or agree them with senior management
plan and coordinate menus, working closely with the head chef
coordinate the operation of the restaurant ensuring that kitchen, bar and waiting staff are working as a team...
...Job Description
Restaurant Manager
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Courtyard by Marriott Job Description
Job Number 24044608
Job Category Food and...
...Restaurant General Manager – New International Italian Restaurant - Kuwait
Salary Package: KWD 1000 + benefits
We are looking for an exceptional Restaurant General Manager, experienced in well renowned culinary concepts/restaurant brands to join the team!
Someone...
...Summary
We are on a quest to hire experienced Front of House Managers and Culinary Experts for our international food brands;... ...our customers.
Opportunities Available
FOH Management
Restaurant Manager
Assistant Restaurant Manager
Restaurant Supervisor...
...Job Description
Oversee daily restaurant operations to ensure exceptional customer service and adherence to quality standards.
Manage and coordinate staff scheduling, training, and development to optimize restaurant performance and staff satisfaction.
Implement...
The ability to work together and cooperate with the work team.
Proficiency in oral and written communication skills.
Possessing creativity and creating appropriate solutions to problems.
Proficiency in strategic planning and analytical skills.
Flexibility and...
...We are reputed and vibrant Lebanese Casual Dining restaurant located in Salmiyah, known for our exquisite menu, exceptional service and... ...alike. We are currently seeking a dynamic and experienced General Manager to join our team and lead our restaurant to new heights....
...Coordinate daily Front of the House and Back of the House restaurant operations
Deliver superior service and maximize customer satisfaction
Respond efficiently and accurately to customer complaints
Regularly review product quality and research new vendors...
...take responsibility for the business performance of the restaurant
analyse and plan restaurant sales levels and profitability
organise... ...create and execute plans for department sales, profit and staff development
set budgets or agree them with senior management...
...Our expanding company is seeking to hire a restaurant operations manager to join our leadership team. You will be in charge of providing inspired leadership for the operation of one of our organization's business, which involves making important policy and strategic decisions...
...Oversee the entire restaurant operations ensuring delivery of exceptional customer service.
Manage restaurant P&L to optimize manageable profit, control COGS, Labor, and Controllables.
Ensure the safety and security of team and guests through a focus on preventive...
~ General Duties:
Respect all work-related requests made by the Operations Manager to ensure customer satisfaction.
Attend to work in proper uniform and adhere to appearance standards.
Sign in/out and specify the time of arrival/departure.
~ Quality Assurance...
...required dates and with a minimum of waste • Supervising sta in terms of food preparation, customer service, cleaning, and repairs to restaurant and grounds • Promoting cooperative eort, a team spirit, and good morale among employees • Delivering excellent customer service...
3-5 years of experience in marketing or restaurant marketing, and is fluent in both English and Arabic.
The ability to work together and cooperate with the work team.
Proficiency in oral and written communication skills.
Possessing creativity and creating appropriate...
...activities in depth.
Ensure the smooth functioning of the restaurant by evaluating the quantity of cleaning, cooking, and miscellaneous... ...skills with polite and encouraging traits.
Adept in managing expenses through proper implementation of financial methodologies...
...Opening and closing the restaurant.
Appointing, inducting, and mentoring new staff members.
Scheduling shifts and assigning tables to waitstaff.
Resolving customers' questions and grievances in a professional manner.
Conducting payroll activities in an accurate...
...daily shift operations
Ensuring all end of day cash outs are correctly completed
Coordinating daily front- and back-of-house restaurant operations
Controlling operational costs and identifying ways to cut waste
Appraising staff performance
Interviewing/...
...Manage and keep up smooth restaurant operations
Supervise both kitchen staff and waitstaff, providing necessary feedback
Write daily budget reports on both revenue and costs
Communicate with diners and mitigate potential conflicts
Organize and take stock of...
At least a high school diploma
Previous restaurant experience
Prior work as a manager or supervisor
Success with customer service
Training in food safety
Experience with long shifts
Financial literacy