Search Results: 149 vacancies
...them with senior management
plan and coordinate menus, working closely with the head chef
coordinate the operation of the restaurant ensuring that kitchen, bar and waiting staff are working as a team
recruit, train, manage and motivate staff
#J-18808-Ljbffr
Indianinkuwait
Kuwait City
4 days ago
...You will welcome, set up and serve guests throughout their meal in your restaurant. Your mastery of the menu allows you to better advise your guests and participate in achieving the financial objectives set.
You can make proposals to improve the quality of service...
Answering questions about menu items, food sensitivities and food substitutions
Giving customers suggestions for food and drinks and telling them about any special menu items
Serving nonalcoholic beverages and delivering food and alcoholic beverages to customers ...
# Answered telephones and upholding a high level of professionalism and customer satisfaction.
# Managed, ordered and tracked office supplies.
# Filed, faxed and scanned of documents.
# Cash handled without errors.
# Reconcilied of bank statements and locating discrepancies...
...Good understanding of restaurant etiquette and familiarity with health and safety rules.
Proficiency in dealing with reservations management procedures.
Possess customer service skills and proficiency in personal communication skills or over the phone.
The ability...
...Summary
As a Waiter/Waitress, you will be responsible to provide an excellent and consistent level of service to your customers.
The Waiter/Waitress is responsible to serve Food & Beverage to guests in the assigned place of work, provide a courteous, professional...
Knowing the menu thoroughly and answering customers’ questions confidently.
Entering orders accurately and quickly into the POS system.
Keeping track of special requests and dietary restrictions.
Ensuring each dish is prepared as per the customer’s liking.
...
Check on Customer Satisfaction :
Ensure guests are enjoying their meals and address any concerns promptly.
Offer dessert or additional beverages as appropriate.
Clear and Reset Tables :
Remove empty plates, glassware, and cutlery in a timely and efficient...
...Oversee daily restaurant operations to ensure exceptional customer service and adherence to quality standards.
Manage and coordinate staff scheduling, training, and development to optimize restaurant performance and staff satisfaction.
Implement and maintain health...
...planned, delivered and documented for internal and external audit, performing follow-up as required
Requirements of the Server/Waiter/Waitress:
Experience in food & beverage service beneficial but not essential
Hands-on approach with a can-do work style...
...Restaurant Operations Manager Job Our expanding company is seeking to hire a restaurant operations manager to join our leadership team. You will be in charge of providing inspired leadership for the operation of one of our organization's business, which involves making...
At Aristocrat, We are on a mission to find the best talent potential individuals in thirst for innovation & Knowledge evolution.
Career in Aristocrat Involves remote modality and several cutting edge stipend linked corporate certification in house programs.
Send...
A leading firm of chartered accountants based in Sidcup has a requirement for an Accounts and Outsourcing Senior to join their outsourcing team in a position offering increasing responsibility, technical skill development and career progression. This is an exciting opportunity...
...presented in an aesthetically pleasing way
Oversee food preparation, checking that all kitchen staff are performing their duties
Monitor equipment quality and order new equipment as needed
Help the restaurant determine how much food and supplies need to be ordered...
Service Description:
Performs duties within the MA scope of practice to ensure quality patient care, under the direct supervision of medical or nursing
Completes required documentation in the electronic health record or other
Prepares patients for examination...
$2000 - 3000 per month
...customer satisfaction.
Cater to customer requirements by offering top-notch services and treatment.
Decide the appraisals of the restaurant staff on the basis of performance and offer constructive feedback.
Advertise the brand by participating in hospitality events,...
...Restaurant Operations Manager Job
Our expanding company is seeking to hire a restaurant operations manager to join our leadership team. You will be in charge of providing inspired leadership for the operation of one of our organizations business which involves making...
One of the top fine dine restaurant in Kuwait is looking for below positions to hire from overseas (Preferably from India - Goa).
- Stewards... ...- Basic salary 120 kd
- Commis - Basic Salary 125
- Waiters/Waitress - Basic 200 kd
Working hours - 8 hrs
- Food,...
The ability to work together and cooperate with the work team.
Proficiency in oral and written communication skills.
Possessing creativity and creating appropriate solutions to problems.
Proficiency in strategic planning and analytical skills.
Flexibility and...
To anticipate and serve guests requirements before requests is necessary.
To be familiar with the beverage service including stemware used and appropriate garnishes.
To complete opening and closing side work as assigned and has all tables set according to standard...
