Search Results: 147 vacancies
...them with senior management
plan and coordinate menus, working closely with the head chef
coordinate the operation of the restaurant ensuring that kitchen, bar and waiting staff are working as a team
recruit, train, manage and motivate staff
#J-18808-Ljbffr
Indianinkuwait
Kuwait City
5 days ago
Taking reservations, alterations and cancellations via phone and email
Preparing tables and setting up plates, cutlery, silverware and glasses
Greeting and escorting customers to their tables
Handing out menus and providing detailed information on menu items
...
Service Description:
Performs duties within the MA scope of practice to ensure quality patient care, under the direct supervision of medical or nursing
Completes required documentation in the electronic health record or other
Prepares patients for examination...
...Urgent requirement for waitress for a reputed brand in Kuwait.
Perks and benefits
Duty meal, Accommodation and Transport provided... ...Role: Steward / Waiter / Waitress
Industry Type: Hotels & Restaurants
Department: Food, Beverage & Hospitality
Employment Type...
# Answered telephones and upholding a high level of professionalism and customer satisfaction.
# Managed, ordered and tracked office supplies.
# Filed, faxed and scanned of documents.
# Cash handled without errors.
# Reconcilied of bank statements and locating discrepancies...
$2000 - 3000 per month
...customer satisfaction.
Cater to customer requirements by offering top-notch services and treatment.
Decide the appraisals of the restaurant staff on the basis of performance and offer constructive feedback.
Advertise the brand by participating in hospitality events,...
Customer Service, Communication, and Food & Beverage skills
Experience in food service and handling none fast food segment .
Ability to multitask and work in a fast-paced environment
Ability to work well in a team
Attention to detail and cleanliness
Ability...
...Oversee daily restaurant operations to ensure exceptional customer service and adherence to quality standards.
Manage and coordinate staff scheduling, training, and development to optimize restaurant performance and staff satisfaction.
Implement and maintain health...
A leading firm of chartered accountants based in Sidcup has a requirement for an Accounts and Outsourcing Senior to join their outsourcing team in a position offering increasing responsibility, technical skill development and career progression. This is an exciting opportunity...
...Restaurant Operations Manager Job Our expanding company is seeking to hire a restaurant operations manager to join our leadership team. You will be in charge of providing inspired leadership for the operation of one of our organization's business, which involves making...
One of the top fine dine restaurant in Kuwait is looking for below positions to hire from overseas (Preferably from India - Goa).
- Stewards... ...salary 120 kd
- Commis - Basic Salary 125
- Waiters/Waitress - Basic 200 kd
Working hours - 8 hrs
- Food,...
At Aristocrat, We are on a mission to find the best talent potential individuals in thirst for innovation & Knowledge evolution.
Career in Aristocrat Involves remote modality and several cutting edge stipend linked corporate certification in house programs.
Send...
To anticipate and serve guests requirements before requests is necessary.
To be familiar with the beverage service including stemware used and appropriate garnishes.
To complete opening and closing side work as assigned and has all tables set according to standard...
~ General Duties:
Respect all work-related requests made by the Operations Manager to ensure customer satisfaction.
Attend to work in proper uniform and adhere to appearance standards.
Sign in/out and specify the time of arrival/departure.
~ Quality Assurance...
...required dates and with a minimum of waste • Supervising sta in terms of food preparation, customer service, cleaning, and repairs to restaurant and grounds • Promoting cooperative eort, a team spirit, and good morale among employees • Delivering excellent customer service...
The ability to work together and cooperate with the work team.
Proficiency in oral and written communication skills.
Possessing creativity and creating appropriate solutions to problems.
Proficiency in strategic planning and analytical skills.
Flexibility and...
...take responsibility for the business performance of the restaurant
analyse and plan restaurant sales levels and profitability
organise marketing activities, such as promotional events and discount schemes
prepare reports at the end of the shift/week, including...
...Coordinate daily Front of the House and Back of the House restaurant operations
Deliver superior service and maximize customer satisfaction
Respond efficiently and accurately to customer complaints
Regularly review product quality and research new vendors...
Assist in the hiring and training of new employees as well as the continuous training of existing staff
Oversee both front and back of house operations, including wait staff, kitchen crew, and bussing staff
Maintain high-quality food standards
Oversee our kitchen...
Recruiting, training and supervising staff.
Agreeing and managing budgets.
Creating staffing rotas.
Planning menus.
Ensuring compliance with licensing, hygiene and health and safety legislation.
Promoting and marketing the business.
Overseeing stock levels...
