...them with senior management
plan and coordinate menus, working closely with the head chef
coordinate the operation of the restaurant ensuring that kitchen, bar and waiting staff are working as a team
recruit, train, manage and motivate staff
#J-18808-Ljbffr
Indianinkuwait
Kuwait City
5 days ago
...Asiapower Recruitment Consultants Limited
-SSC/ HSC/ Diploma Course in Hotel Management.
-Minimum 2 to 3 years as restaurant manager or assistant manager
-QSR experience is a mandatory
-Work experience Minimum 1 to 5 years experience with restaurants
-Gulf/...
Asiapower Recruitment Consultants Limited
Kuwait City
5 days ago
...talented team? Look no further, it's here on a platter!
You will welcome, set up and serve guests throughout their meal in your restaurant. Your mastery of the menu allows you to better advise your guests and participate in achieving the financial objectives set....
$2000 - 3000 per month
...customer satisfaction.
Cater to customer requirements by offering top-notch services and treatment.
Decide the appraisals of the restaurant staff on the basis of performance and offer constructive feedback.
Advertise the brand by participating in hospitality events,...
...Job Description
Your web browser (Chrome 121) is out of date.Restaurant Server
Hotel Brand: Crowne Plaza Hotels & Resorts
Location: Kuwait, Kuwait City
Hotel: Kuwait Al Thuraya City (KWIKF), Airport Road, 81006
Job number: 125364
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...Oversee daily restaurant operations to ensure exceptional customer service and adherence to quality standards.
Manage and coordinate staff scheduling, training, and development to optimize restaurant performance and staff satisfaction.
Implement and maintain health...
...Full-Time
Located Remotely? N
Relocation? N
Position Type Management
JOB SUMMARY
Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation...
...presented in an aesthetically pleasing way
Oversee food preparation, checking that all kitchen staff are performing their duties
Monitor equipment quality and order new equipment as needed
Help the restaurant determine how much food and supplies need to be ordered...
...Restaurant Operations Manager Job
Our expanding company is seeking to hire a restaurant operations manager to join our leadership team. You will be in charge of providing inspired leadership for the operation of one of our organizations business which involves making...
The ability to work together and cooperate with the work team.
Proficiency in oral and written communication skills.
Possessing creativity and creating appropriate solutions to problems.
Proficiency in strategic planning and analytical skills.
Flexibility and...
Recruiting, training and supervising staff.
Agreeing and managing budgets.
Creating staffing rotas.
Planning menus.
Ensuring compliance with licensing, hygiene and health and safety legislation.
Promoting and marketing the business.
Overseeing stock levels...
...Coordinate daily Front of the House and Back of the House restaurant operations
Deliver superior service and maximize customer satisfaction
Respond efficiently and accurately to customer complaints
Regularly review product quality and research new vendors...
...Restaurant Operations Manager Job Our expanding company is seeking to hire a restaurant operations manager to join our leadership team. You will be in charge of providing inspired leadership for the operation of one of our organization's business, which involves making...
~ General Duties:
Respect all work-related requests made by the Operations Manager to ensure customer satisfaction.
Attend to work in proper uniform and adhere to appearance standards.
Sign in/out and specify the time of arrival/departure.
~ Quality Assurance...
...required dates and with a minimum of waste • Supervising sta in terms of food preparation, customer service, cleaning, and repairs to restaurant and grounds • Promoting cooperative eort, a team spirit, and good morale among employees • Delivering excellent customer service...
...Oversee the entire restaurant operations ensuring delivery of exceptional customer service.
Manage restaurant P&L to optimize manageable profit, control COGS, Labor, and Controllables.
Ensure the safety and security of team and guests through a focus on preventive...
...Manage and keep up smooth restaurant operations
Supervise both kitchen staff and waitstaff, providing necessary feedback
Write daily budget reports on both revenue and costs
Communicate with diners and mitigate potential conflicts
Organize and take stock of...
...We are reputed and vibrant Lebanese Casual Dining restaurant located in Salmiyah known for our exquisite menu exceptional service and inviting ambience and we have become a favorite dining destination for locals and visitors alike. We are currently seeking a dynamic and...
...presentation and communication of the food and beverage range is attractive, e.g. through story-telling, live cooking, and using the IKEA Restaurant & Café as a showroom and co-operating with Com&In.
Co-operate with the Commercial SFM & Bistro Manager to enhance the link...
...take responsibility for the business performance of the restaurant
analyse and plan restaurant sales levels and profitability
organise marketing activities, such as promotional events and discount schemes
prepare reports at the end of the shift/week, including...
...The Restaurant Manager is a position established in J&TJ’s Moneyball structure as part of the professionalization of the Franchise area. A Bar Managers responsibility lies within the 4-Walls, being exclusively focused on the operation using 4-wall leadership including...
Assist in the hiring and training of new employees as well as the continuous training of existing staff
Oversee both front and back of house operations, including wait staff, kitchen crew, and bussing staff
Maintain high-quality food standards
Oversee our kitchen...
At least a high school diploma
Previous restaurant experience
Prior work as a manager or supervisor
Success with customer service
Training in food safety
Experience with long shifts
Financial literacy
...Inspecting the food and beverage stock level and restock them in a timely manner.
Conducting inspections of the restaurant kitchen and ensuring proper hygiene is maintained.
Checking with the guest and making sure that they are getting served with the best quality...
...daily shift operations
Ensuring all end of day cash outs are correctly completed
Coordinating daily front- and back-of-house restaurant operations
Controlling operational costs and identifying ways to cut waste
Appraising staff performance
Interviewing/...
...Restaurant Supervisor.
Arab citizens.
Experience in training, motivating and leading a reception team.
Experience in supervising the daily operations of a restaurant, ensuring efficient service and guest satisfaction.
Adherence to health and safety standards...
...Opening and closing the restaurant.
Appointing, inducting, and mentoring new staff members.
Scheduling shifts and assigning tables to waitstaff.
Resolving customers' questions and grievances in a professional manner.
Conducting payroll activities in an accurate...
Significant work experience in management and the hospitality industry
Strong working knowledge of food and beverage service
Ability to use restaurant management software
Strong leadership skills
Decisive and critical thinker
# Assist the general manager in overseeing all aspects of the restaurant, including but not limited to, employee scheduling, inventory management, and financial reporting.
# Ensure exceptional customer service by training and coaching staff on proper service techniques...
3-5 years of experience in marketing or restaurant marketing, and is fluent in both English and Arabic.
The ability to work together and cooperate with the work team.
Proficiency in oral and written communication skills.
Possessing creativity and creating appropriate...