Search Results: 89 vacancies
...Summary
As a Sous Chef, you will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
The Sous Chef is responsible...
Black & Grey HR is recruiting for a techno-commercial solution provider company in Electrical products for Dubai, UAE . Our client is looking to hire an Assistant Sales Manager who will be responsible for preparing technical presentations of products or services to...
Properly measuring kitchen ingredients and food portions
Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements
Using kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation
...
About the position
The selected candidate will give support to the program: Climate Action projects in the budget development, monitoring, and reporting; support the hiring process of staff, consultants, and partners; and give administrative support matters in...
This is a remote
This is a remote
Backend Software Engineer
Line Manager: Director Engineer Type: Full-time | Location: Remote | Department: Engineering
ABOUT JETSTREAM
Jetstream s vision is to deliver a frictionless cross-border...
...Directs food preparation and collaborates with executive chef.
Helps in the design of food and drink menu.
Produces high quality plates, including both design and taste.
Oversees and supervises kitchen staff.
Assists with menu planning, inventory, and management...
Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage...
...Directing the food preparation process and delegating tasks
Cooking and preparing high quality dishes
Assisting the Head Chef to create menu items, recipes and develop dishes
Supervising all kitchen stations
Supervising, motivating and working closely with...
Assist in planning menus for the staff cafeteria being innovative and creative with current market trends
Prepares cold and hot dishes, desserts and other foods.
Maintains proper food quality in accordance with standardized company procedures including spec sheets...
Assist in the management of Kitchen Operations in a single food & beverage outlet or a shift, or section of food and beverage operations, including menu planning and costing, organizing special events, developing new dishes, maintaining food quality standards and comprehensive...
...line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations.The Sous Chef is responsible to assist the Chef de Cuisine in managing the assigned kitchen operation as a successful independent profit center,...
...Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment.
Preparing ingredients and handling baking and other kitchen equipment.
Creating pastries, baked goods, and confections...
...Job Description
Commis Chef 3
location Kuwait City, Al Ahmadi, Kuwait category Hotel Hilton Garden Inn Kuwait Full-time HOT0A... ...Farwaniya, Al Farwaniyah, 92000, Kuwait Category Hotel
An Executive Sous Chef is responsible for contributing to menu creation and...
...Preparing, cooking, and presenting high quality dishes within the speciality section
Assisting the Head Chef in creating menu items, recipes and developing dishes.
Assisting with the management of health and safety
Assisting with the management of food hygiene...
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
...that would benefit the department.
• Attends meetings and briefings as information to related teams.
• To inform and keep the Sous Chef/Executive Pastry Chef up-to-date on challenges and irregularities and recommend courses of action.
• To respond to change positively...
...Direct kitchen operations, including food preparation, cooking, and cleanup
Assign tasks; supervise chefs and cooks in the preparation and presentation of food
Maintain control of the kitchen to ensure that all tasks are carried out efficiently and effectively...
To assist in the preparation & service of food, prepare mis-en-place for the outlets as required.
Adhere to Anantara food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests. Continually look to recommend improvements...
...As a Demi Chef De Partie at Millennium Hotel & Convention Centre Kuwait, your responsibilities include preparing and executing dishes to the highest quality standards, assisting in menu development, and maintaining a clean and organized kitchen environment. Key Job Responsibilities...
Immediately Hiring *Chef or Cook*
Must be experienced with international cuisine, Burger, Italian food
Nationality : Any
Salary : 250kwd to 350kwd
Interested Candidates can...