Search Results: 79 vacancies
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
...Preparing, cooking, and presenting high quality dishes within the speciality section
Assisting the Head Chef in creating menu items, recipes and developing dishes.
Assisting with the management of health and safety
Assisting with the management of food hygiene...
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
...Summary
As a Sous Chef, you will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
The Sous Chef is responsible...
...Direct kitchen operations, including food preparation, cooking, and cleanup
Assign tasks; supervise chefs and cooks in the preparation and presentation of food
Maintain control of the kitchen to ensure that all tasks are carried out efficiently and effectively...
To assist in the preparation & service of food, prepare mis-en-place for the outlets as required.
Adhere to Anantara food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests. Continually look to recommend improvements...
...As a Demi Chef De Partie at Millennium Hotel & Convention Centre Kuwait, your responsibilities include preparing and executing dishes to the highest quality standards, assisting in menu development, and maintaining a clean and organized kitchen environment. Key Job Responsibilities...
Immediately Hiring *Chef or Cook*
Must be experienced with international cuisine, Burger, Italian food
Nationality : Any
Salary : 250kwd to 350kwd
Interested Candidates can...
TPF Recruitment is representing an excellent firm of chartered accountants based in Worthing who are searching for an Accounts Assistant / Semi Senior to join them, as a key addition to their successfully team. As you develop within this firm and role you will take on ...
...Job Description
Commis Chef 3
location Kuwait City, Al Ahmadi, Kuwait category Hotel Hilton Garden Inn Kuwait Full-time HOT0A60L Posted: Dec 17th 2023 JOB DESCRIPTION A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an...
An executive chef has the top job in the kitchen and handles everything from managing staff to designing recipes and menus. An Executive Chef should know culinary experience, leadership skills, and business acumen to run an effective kitchen.
Implement and maintain the brand standard recipes and specifications to ensure consistency and quality of all dishes served.
Manage the kitchen operations including food preparation, cooking, and presentation.
Ensure the kitchen is running efficiently, and all dishes...
...We are looking For Well experienced Fatayer Chef for our Food Company. Interested Candidates Can submit their Application, Once you submit Your Resume/CV and your qualifications will be reviewed If selected for an interview, you will be contacted by a member of recruiting...
About the position
The selected candidate will give support to the program: Climate Action projects in the budget development, monitoring, and reporting; support the hiring process of staff, consultants, and partners; and give administrative support matters in...
5 years experience as pastry chef
hotel management degree
local transfer or from oversees
English languages fluent
Job Type: Full-time
Salary: From KD500.000 per month
Ability to commute/relocate:
~ Kuwait City: Reliably commute or planning to relocate...
Demonstrated knowledge of culinary techniques and practices
Understanding of menu and recipe development techniques
Strong leadership abilities
Ongoing awareness of culinary trends
Understanding of health and sanitation laws
Excellent knife-handling skills...
Degree in Baking, or any related field.
Proficiency in English, Arabic and French is an added advantage.
5 to 10 years of experience in the pastry, bread and chocolate industry.
Knowledge of pastry, bakery and chocolate techniques and foundations, safety and sanitation...
Job Description
Develop and create innovative menus that meet and exceed customer expectations
Ensure high-quality food preparation and presentation
Manage kitchen staff, including hiring, training, and scheduling
Monitor food costs and work to minimize...
ABOUT US
Formed with the vision of helping brands in digital customer experiences, we believe that machine learning and AI will fundamentally transform omni-channel digital engagement. We are visionaries, data scientists, and coders. We are also customers who feel...
Properly measuring kitchen ingredients and food portions
Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements
Using kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation
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