...Asiapower Recruitment Consultants Limited
-SSC/ HSC/ Diploma Course in Hotel Management.
-Minimum 2 to 3 years as restaurant manager or assistant manager
-QSR experience is a mandatory
-Work experience Minimum 1 to 5 years experience with restaurants
-Gulf/...
...presented in an aesthetically pleasing way
Oversee food preparation, checking that all kitchen staff are performing their duties
Monitor equipment quality and order new equipment as needed
Help the restaurant determine how much food and supplies need to be ordered...
...Job Description
Your web browser (Chrome 121) is out of date.Restaurant Server
Hotel Brand: Crowne Plaza Hotels & Resorts
Location: Kuwait, Kuwait City
Hotel: Kuwait Al Thuraya City (KWIKF), Airport Road, 81006
Job number: 125364
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...Oversee daily restaurant operations to ensure exceptional customer service and adherence to quality standards.
Manage and coordinate staff scheduling, training, and development to optimize restaurant performance and staff satisfaction.
Implement and maintain health...
...set budgets or agree them with senior management
plan and coordinate menus, working closely with the head chef
coordinate the operation of the restaurant ensuring that kitchen, bar and waiting staff are working as a team
recruit, train, manage and motivate staff...
...Full-Time
Located Remotely? N
Relocation? N
Position Type Management
JOB SUMMARY
Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation...
...Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment.
Preparing ingredients and handling baking and other kitchen equipment.
Creating pastries, baked goods, and confections...
As the Head Chef for our group of restaurants, your culinary expertise, leadership skills, and commitment to excellence will be instrumental in defining the culinary identity, enhancing guest experiences, and driving the success of our restaurants.
...overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g.... ...for direct report managers.
• Interacts with the Banquet Chef and Catering department on training regarding food knowledge...
...Job Description
Sous Chef (Atrium & Soul & Spice)
JOB\_DESCRIPTION.SHARE.HTML Check out pictures from associates at this... ...degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary...
The ability to work together and cooperate with the work team.
Proficiency in oral and written communication skills.
Possessing creativity and creating appropriate solutions to problems.
Proficiency in strategic planning and analytical skills.
Flexibility and...
...Restaurant Operations Manager Job
Our expanding company is seeking to hire a restaurant operations manager to join our leadership team. You will be in charge of providing inspired leadership for the operation of one of our organizations business which involves making...
...Summary
As a Chef De Partie, you will be responsible to assist with the efficient running of the department in line with Hyatt... ...Partie or 3-4 years as Demi Chef de Partie in a hotel or large restaurant with good standards
Preferably with experience in luxury international...
...Job Description
Demi Chef de Partie
JOB\_DESCRIPTION.SHARE.HTML Check out pictures from associates at this location, and some videos too!
JOB\_DESCRIPTION.SHARE.HTML
Courtyard by Marriott Job Description
Job Number 24073274
Job Category Food...
This is a remote
This is a remote
Backend Software Engineer
Line Manager: Director Engineer Type: Full-time | Location: Remote | Department: Engineering
ABOUT JETSTREAM
Jetstream s vision is to deliver a frictionless cross-border...
...Job Description
Commis Chef 3
location Kuwait City, Al Ahmadi, Kuwait category Hotel Hilton Garden Inn Kuwait Full-time HOT0A60L Posted: Dec 17th 2023 JOB DESCRIPTION A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an...
...Preparing, cooking, and presenting high quality dishes within the speciality section
Assisting the Head Chef in creating menu items, recipes and developing dishes.
Assisting with the management of health and safety
Assisting with the management of food hygiene...
Proven experience working in upscale sushi restaurants.
Valid food handler's license.
Sound knowledge of food safety regulations.
The ability to work under pressure.
The ability to stand for long periods of time.
Excellent time-management skills.
• To assist culinary team to enhance team spirit, develop credibility, respect, openness and trust.
• To have a complete understanding of, and adhere to the company s policy on Safety Procedures and Practices.
• To have a complete understanding of, and adhere to the...
Black & Grey HR is recruiting for a techno-commercial solution provider company in Electrical products for Dubai, UAE . Our client is looking to hire an Assistant Sales Manager who will be responsible for preparing technical presentations of products or services to...
Degree in Baking, or any related field.
Proficiency in English, Arabic and French is an added advantage.
5 to 10 years of experience in the pastry, bread and chocolate industry.
Knowledge of pastry, bakery and chocolate techniques and foundations, safety and sanitation...
...Restaurant Operations Manager Job Our expanding company is seeking to hire a restaurant operations manager to join our leadership team. You will be in charge of providing inspired leadership for the operation of one of our organization's business, which involves making...
...Coordinate daily Front of the House and Back of the House restaurant operations
Deliver superior service and maximize customer satisfaction
Respond efficiently and accurately to customer complaints
Regularly review product quality and research new vendors...
...Keeps cooking stations stocked, especially before and during prime operation hours
Hires and trains new kitchen employees to restaurant and kitchen standards
Manages food and product ordering by keeping detailed records and minimises waste, plus works with existing...
Coordinate all food purchasing, budgeting and planning operations with other staff members
Analyze recipes and make menu changes when necessary to keep customers happy and to minimize overhead costs when possible
Meet with customers as needed to arrange menu items...
...take responsibility for the business performance of the restaurant
analyse and plan restaurant sales levels and profitability
organise marketing activities, such as promotional events and discount schemes
prepare reports at the end of the shift/week, including...
$2000 - 3000 per month
...customer satisfaction.
Cater to customer requirements by offering top-notch services and treatment.
Decide the appraisals of the restaurant staff on the basis of performance and offer constructive feedback.
Advertise the brand by participating in hospitality events,...
...The Assistant Chef will be responsible for daily meal preparation, cooking, and presentation.
The Assistant Chef will work with the Head Chef and other team members to ensure that all meals are prepared to the highest standards of quality and taste.
The Assistant...
~ General Duties:
Respect all work-related requests made by the Operations Manager to ensure customer satisfaction.
Attend to work in proper uniform and adhere to appearance standards.
Sign in/out and specify the time of arrival/departure.
~ Quality Assurance...
...required dates and with a minimum of waste • Supervising sta in terms of food preparation, customer service, cleaning, and repairs to restaurant and grounds • Promoting cooperative eort, a team spirit, and good morale among employees • Delivering excellent customer service...