Search Results: 131 vacancies
...Job Description
Hiring now "Sous Chef/ CDP"
-Salary Range: KD 400-500
-Concept: Hot Food/ Grills/ Salads
-Location: Shuwaikh
-Visa Type: Normal Visa 18 (Transferable)
-Duty: 8 hours/day - 6 days/week
Email us your CV to:
****@*****.***
Subject: Chef...
This is a remote
This is a remote
Backend Software Engineer
Line Manager: Director Engineer Type: Full-time | Location: Remote | Department: Engineering
ABOUT JETSTREAM
Jetstream s vision is to deliver a frictionless cross-border...
Pastry Sous Chef
Job Location : Kuwait
Requirements :
• 6+ years of experience, strong leadership skills, and in-depth knowledge of confessionary art.
• Any Nationals
Black & Grey HR is recruiting for a techno-commercial solution provider company in Electrical products for Dubai, UAE . Our client is looking to hire an Assistant Sales Manager who will be responsible for preparing technical presentations of products or services to...
Properly measuring kitchen ingredients and food portions
Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements
Using kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation
...
Requirements:
Gender: Male
Age: 21 - 35
Height: 5.3 Feet and Above
Weight: 50 - 75 KG
Education: Diploma/Certificate in Bakery or Culinary
Experience: Minimum 10 years
Computer Knowledge: Basic
JOB PROFILE : - TO SOLVE CUSTOMERS QUERIES THROUGH NON VOICE AND VOICE PROCESS | NON VOICE AND BLENDED PROCESS
6DAYS WORKING
CUSTOMER SERVICE FOR UK BASED TELECOM COMPANY
Position Overview
Immediate opening for Customer Care Executive.
Able to handle...
...Directs food preparation and collaborates with executive chef.
Helps in the design of food and drink menu.
Produces high quality plates, including both design and taste.
Oversees and supervises kitchen staff.
Assists with menu planning, inventory, and management...
About the position
The selected candidate will give support to the program: Climate Action projects in the budget development, monitoring, and reporting; support the hiring process of staff, consultants, and partners; and give administrative support matters in...
...Directing the food preparation process and delegating tasks
Cooking and preparing high quality dishes
Assisting the Head Chef to create menu items, recipes and develop dishes
Supervising all kitchen stations
Supervising, motivating and working closely with...
...and sanitation is all food preparation. Examine food suppliers and received goods for quality and quantity. Assist the Executive Sous Chef in the development of creative menus and implementation of promotions in keeping with seasonality and restaurant concepts.
Must...
Experience in handling various equipment and tools within the kitchen.
Good knowledge of cooking techniques and pastry preparation.
Ability to collaborate, lead a team and divide tasks.
Proficiency in applying health instructions and instructions for preserving...
Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage...
If you love a fantastic workplace culture, great management, and talented coworkers, then come join our diverse team of professionals, Join our family today!
The Cook is a role model for young learners emphasizing nutritious meals; has a great attitude toward food...
Assist in planning menus for the staff cafeteria being innovative and creative with current market trends
Prepares cold and hot dishes, desserts and other foods.
Maintains proper food quality in accordance with standardized company procedures including spec sheets...
Assist in the management of Kitchen Operations in a single food & beverage outlet or a shift, or section of food and beverage operations, including menu planning and costing, organizing special events, developing new dishes, maintaining food quality standards and comprehensive...
...line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations.The Sous Chef is responsible to assist the Chef de Cuisine in managing the assigned kitchen operation as a successful independent profit center,...
...Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment.
Preparing ingredients and handling baking and other kitchen equipment.
Creating pastries, baked goods, and confections...
...Job Description
Commis Chef 3
location Kuwait City, Al Ahmadi, Kuwait category Hotel Hilton Garden Inn Kuwait Full-time HOT0A... ...Farwaniya, Al Farwaniyah, 92000, Kuwait Category Hotel
An Executive Sous Chef is responsible for contributing to menu creation and...
Job Description
Hiring now "Head Chef"
-Salary Range: KD 600-900
-Concept: Burgers & Fried Chicken
-Location: Qurain
-Duty: 8 hours/day - 6 days/week
Email us your CV to:
****@*****.***
Subject: Head Chef